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Pediatrics Culture
Re: Food Culture
| Question | Answer |
|---|---|
| What meats do African Americans eat | All – fish, chicken, pork (often) |
| What are popular Laotian American seasonings | Paydek, chilies, curry, tamarind, red and black pepper |
| What kinds of meats do Italian Americans consume | All – fish, chicken, cold cuts (salami, mortadella), Italian pork sausage |
| How do Chinese Americans consume meat | In small portions with other food |
| What are the beverages of a Japanese American diet | Tea and sake |
| What determines the diet of the Jewish American | Whether the family is orthodox, reform, or conservative |
| Which cultural group consumes chilies, fresh tomatoes, corn/maize, tortillas, and packaged cereals | Mexican Americans |
| What are popular vegetables for African Americans | collard greens, beet greens, sweet potatoes |
| What are popular vegetables for Chinese Americans and how are they prepared | Bean sprouts, broccoli, bamboo shoots, mushrooms – cooked until crisp |
| What is limited in the Mexican American diet, and why | Milk – lactose intolerance |
| What types of meat do Native Americans consume | Salmon, fresh or dried (and other fish), deer, duck, geese (small game) |
| What are the principle drinks in the Vietnamese American diet | Tea, coffee, soft drinks, soybean milk |
| What drinks do Laotian Americans consume | Soybean and sugarcane drink, tea, coconut juice |
| Which foods do Japanese Americans consume little of | Cheese, milk, butter, cream |
| What is a staple of an Italian American diet | Pasta |
| Which cultural group soaks meat in salt water to remove blood | Orthodox Jewish Americans |
| Which cultural group consumes rice, sticky rice, and rice with bean thread noodles | Laotian Americans |
| Which cultural group likes vegetables cooked in salt pork for long periods of time | African American |
| What are the chief cooking fats for Japanese Americans | Soybean or rice oil |
| Which seasonings do Vietnamese Americans prefer | Oyster sauce, soy sauce, monosodium glutamate, ginger, garlic, nuoc mam sauce |
| Which cultural group consumes nuts such as buckeye and hazel, wild berries, seeds, and roots | Native American |
| Which cultural group eats kosher foods | Orthodox Jewish Americans |
| What dairy products do Chinese Americans limit | Milk and cheese |
| Which cultural group consumes breads, olive oil, wine, cheese, and all varieties of fruits and vegetables | Italian Americans |
| Which cultural group eats meat only from divided hoofed animals that chew a cud | Orthodox Jewish Americans |
| What kinds of meat do Japanese Americans consume | Fish and seafood (fresh, smoked, raw) and beef |
| Which cultural group consumes eggs, soybeans, legumes, and a wide variety of fruits and vegetables, and rice with nearly every meal | Vietnamese Americans |
| Which cultural group likes cornbread muffins and grits | African American |
| What condiments do Chinese Americans eat | Soy sauce |
| Which cultural group uses acorn flour, a staple food made into mush or bread | Native American |
| How do Laotian Americans eat vegetables | Raw, as juice, cooked with meat or fish and preserved by drying or pickling |
| What types of meat do Puerto Rican Americans consume | Meat cooked in stews, poultry, pork, fish |
| Which culture eats soups with egg, meat, and vegetables | Chinese American |
| What meats do Mexican Americans consume | Chicken, pork chops, wieners, cold cuts, hamburger |
| Which cultural group eats egg, peanuts, and black-eyed peas, and often uses legumes in desserts | Laotian Americans |
| What foods are prohibited in the diet of an Orthodox Jewish American | Fish without scales and pork |
| How do Puerto Rican Americans often eat dried beans or peas | Mixed with rice |
| How does the Japanese American culture prepare food | Cut in small portions |
| What kinds of fish are consumed in the Vietnamese American diet, and how is it prepared | All types of fresh and saltwater fish and shellfish, often fried and dipped in fish sauce |
| What two foods can an Orthodox Jewish American not combine | Milk and meat |
| What is China’s national beverage, and what is the staple of the Chinese American’s diet | Tea – rice |
| What do Laotian Americans often mix with their meat | Vegetables and spices |
| What is the principle Japanese American fruit | Nasi, which tastes like a pear |
| Do Mexican Americans eat eggs | Yes – frequently |
| Which cultural group consumes, and what is, café con leche | Puerto Rican Americans – coffee with milk |
| How do Vietnamese Americans prepare meats | Cut into small pieces and fried, boiled, or steamed |
| How do Chinese Americans prepare fish | Baked with native spices |
| How do Laotian Americans eat fish | Fresh, dried, salted |
| What are some preferred vegetables of Japanese Americans | Seaweed, bamboo shoots, onions, beans, dried shitake mushrooms, pickled vegetables |
| What do Mexican Americans eat mashed or refried with lard | Beans |
| Puerto Rican Americans consume a variety of fruits, and what starchy vegetables | Plantains, cassava, sweet potatoes |
| What are Jewish American’s favorite foods | Gefilte fish, smoked salmon (lox), herring, eggs, bagels, cream cheese, matzo |
| What kind of meat do Laotian Americans prefer | Freshwater fish, shellfish, pork, beef, chicken, rabbit |
| Do Puerto Rican Americans consume soft drinks and/or salad | Yes and yes |
| What is the most common meat in the Vietnamese American diet | Pork |
| What food is a staple of the Japanese American diet | Rice |
| Do Chinese Americans eat peanut butter | Yes |
| What is a basic item in the diet of a Mexican American that is usually fried | Potatoes |
Created by:
futurenurse
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