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GASTROENTEROLOGY
Medical Terminology Chapter 3
Question | Answer |
---|---|
Flatulence | Passing of gas |
Pharynx | Throat |
Digestion | Mechanical and chemical breakdown of food into nutrients. |
Small Intestine | Primary organ of asorption in body |
Liver | Organ responsible for the production of bile. |
Elimination | Process by which your digested food and water are removed from body. |
Palate | Hard bone and soft fleshly area that forms the roof of the mouth. |
Gallbladder | Organ responsible for the storage of bile. |
Bile | Yellow green bitter fluid that is produced in the body to help in the digestion of fats. |
Amylase | Digestive enzyme produced by the pancreas that is responsible for the breakdown of carbs and starch into simple sugars. |
Pyrosis | Heartburn |
Asorption | Process by which digested food nutrients move thru the villi and reach the bloodstream. |
Chyme | Food and digestive juices mixed in the stomach and small intestine. |
Villi | Microscopic projections of the mucosa of the small intestine that is responsible for asorption of nutrients into the bloodstream. |
Rugae | Deep folds within the stomach that expand to hold food. |
Peristalsis | Contractions of smooth muscle og the GI tract that cause wave like movement that propels or moves food through GI tract |
Nausea | Qeasy feeling. |
Anorexia | Loss of appetite. |
Stomach | Pouch that prepares food for asorption by churning and secreting hydrochloric acid and pepsin. |
Mastication | The process which includes tearing, crushing and grinding of food. |