| Question |
Answer |
| Factors in an environment that are non-living. | abiotic |
| Organisms in an environment that are living or were once living. | biotic |
| Organisms that cannot make their own food. | consumers |
| Organisms that can make their own food using the Sun's energy through photosynthesis. | producers |
| A series of overlapping food chains that exist in an ecosystem. | food web |
| The study of interactions among organisms and their environment. | ecology |
| A large region with plants and animals that are adapted to the soil and climate of that region. | biome |
| A way of showing how energy in the form of food passes from one organism to another.,food chain | |
| Any close interaction between two or more species., symbiosis | |
| The part of the Earth that supports life.,biosphere | |
| This is made up of a biotic community and the abiotic factors that affect it.,ecosystem | |
| Groups of populations that interact with each other in a given area form this., community | |
| All the members of one species that live together at the same time and in the same area.,population | |
| The role, or job, of an organism in the ecosystem.,niche | |
| The place where an organism lives.,habitat | |
BIOL3326 Forms
