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14-1 Hangman

 
hangman
                                       
                                                                                                                       
 
 

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Japanese English
つくり方[かた]  how to make  
すきやき  Beef dish cooked in a pot with vegetables, though believed to have originally been cooked on the blades of plows [すき].  
ぎゅうにく  beef  
ぶたにく  pork  
とりにく  chicken  
たまご  egg  
やさい  vegetable  
くだ物  fruit  
いちご  strawberry  
いとこんにゃく  shredded gray or transparent tuber root gelatin  
だいどころ  kitchen  
ざいりょう  ingredients  
カップ  cup  
大[おお]サジ  tablespoon  
小[こ]サジ  teaspoon  
二分の一  1/2  
トマト  tomato  
じゃがいも  potato  
にんじん  carrot  
たまねぎ  onion  
きゅうり  cucumber  
なす  eggplant  
キャベツ  cabbage  
レタス  lettuce  
セロリ  celery  
ピーマン  green pepper  
はす  lotus root  
ねぎ  green onion  
ほうれんそう  spinach  
まめ  peas, beans  
だいこん  turnip  
ごぼう  burdock  
りんご  apple  
オレンジ  orange  
グレープフルーツ  grapefruit  
みかん  tangerine  
なし  pear  
さくらんぼ  cherry [or チェリー]  
すいか  watermelon  
バナナ  banana  
パイナップル  pineapple  
もも  peach  
ぶどう  grapes  
メロン  melon  
かき  persimmon  
立  [た(つ), リツ] stand  
作  [つく(る), サク] make  
Somethingの Verb Stem方[かた]  How to do [Verb]. Nouns preceding Verb stem + 方 must be followed by の.