BarSmarts Drinks
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| Aviation Cocktail | 2 ounces Beefeater gin
½ ounce Maraschino Liqueur
½ ounce lemon juice
Preparation: Shake all ingredients with ice and strain into a chilled cocktail glass.
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| Bellini | 1½ ounces white peach puree
(For 1 qt. of peach puree add 4 ounces of simple syrup and couple of dashes of Grenadine for color)
4 ounces Perrier-Jouët Champagne
(Optional: ½ ounce Peach Liqueur)
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| Blood and Sand | ¾ ounce Chivas Regal Scotch whisky
¾ ounce Cherry Heering
¾ ounce Italian sweet vermouth
¾ ounce fresh-squeezed orange juice
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| Bloody Mary | 1½ ounces Absolut vodka
2 dashes Worcestershire sauce
4 dashes Tabasco sauce
Pinch of salt and pepper
¼ ounce fresh lemon juice
4 ounces tomato juice
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| Caipirinha | 2 ounces Janeiro cachaça
1½ barspoons of sugar or ¾ ounce simple syrup
½ lime, quartered.
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| Collins (Tom, John or Vodka) | 1½ ounces Beefeater gin, bourbon, or Absolut vodka
¾ ounce simple syrup
¾ ounce fresh lemon juice
club soda
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| Cosmopolitan | 1½ ounces Absolut Citron Vodka
¾ ounce Cointreau
¼ ounce fresh lime juice
1 ounce Ocean Spray Cranberry Juice Cocktail
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| Daiquiri | 1½ ounce white rum
¾ ounce simple syrup
¾ ounce fresh lime juice
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| Gimlet | 2½ ounces Beefeater gin
½ ounce preserved lime juice (Rose's or Angostura)
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| Gin Fizz | 1½ ounces Beefeater gin
¾ ounce fresh lemon juice
¾ simple syrup
Club soda
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| Irish Coffee | 1½ ounces Jameson's Irish whiskey
1 ounce simple or brown sugar syrup*
4 ounces coffee
top with lightly whipped unsweetened cream
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| Mai Tai | 2 ounces aged rum (Jamaican if possible)
¾ ounce fresh lime juice
¾ ounce orange curaçao
1 teaspoon orgeat syrup
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| Manhattan | 2 ounces straight rye or bourbon whiskey
1 ounce Italian sweet vermouth
2 dashes Angostura Bitters
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| Margarita | 2 ounces Tezon blanco 100% agave tequila
1 ounce Cointreau
¾ ounce fresh lime juice
Coarse salt
Lime wedge
Optional ¼ ounce (or two bar spoons) agave syrup
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| Dry Martini | 1½ ounces Beefeater London dry gin
1½ ounces French dry vermouth
1-2 dashes orange bitters
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| Mint Julep | 1 ounce simple syrup or 2 level teaspoons of superfine sugar
2 sprigs of mint (use tender, young sprigs since they last longer and look better)
2½ ounces straight bourbon
Optional float of Jamaican rum over top
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| Mojito | 1½ ounces white rum
¾ ounce fresh lime juice
¾ ounce simple syrup
1 mint sprig and 4 mint leaves (use tender, young mint tops; peppermint is best because it doesn't wilt and retains its shape).
1 ounce soda
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| Negroni | 1 ounce Beefeater London dry gin
1 ounce Campari
1 ounce Italian sweet vermouth
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| Old-Fashioned Old Fashioned | 2 ounces bourbon or rye whiskey
3 dashes Angostura Bitters
1 tsp. bar sugar or 1 sugar cube
1 lemon peel
splash water or soda
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| Old Fashioned (Muddled) | Ingredients:
2 ounces bourbon
3 dashes Angostura Bitters
1 tsp. bar sugar
2 orange slices
2 maraschino cherries
splash water or soda
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| Pisco Sour | 2 ounces Pisco
1 ounce fresh lime juice
1 ounce simple syrup
Several drops of Angostura Bitters
One small egg white
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| Rob Roy | Ingredients:
2 ounces Chivas Regal Scotch whisky
1 ounce Italian sweet vermouth
Dash Angostura Bitters
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| Sazerac | Ingredients:
2 ounces rye whiskey
3-4 dashes Peychaud's Bitters
Splash of Pernod 68 absinthe (or regular Pernod)
½ ounce simple syrup or one sugar cube and a tiny splash of water
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| Sidecar | Ingredients:
1½ ounces Martell VS or VSOP cognac
¾ ounce Cointreau
½ to ¾ ounce fresh lemon juice
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| Stinger | Ingredients:
2¼ ounces Martell VS, VSOP or Cordon Bleu cognac
¾ ounce white crème de Menthe
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| Whiskey Sour | 1½-2 ounces bourbon or rye whiskey
¾ ounce simple syrup
¾ ounce fresh lemon juice
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