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intro to health occupation

nutrition all body processes relating to digestion, absorption, and elimination .
digestion means the breakdown of food
absorption means movement of digested food into the cardiovascular system
elimination means discharge of substances that cannot be absorbed
saturated fats are solid at room temperature
monounsaturated and poly-saturated fats are fats that are liquids at room temperature
WT weight gain
HTN Hypertension
complex carbohydrates starchy foods that are good sources of energy and nutrients, such as whole grain breads, rice, and pasta. primary consist of polysaccharides .
Created by: mlester451