| Question | Answer |
| Caramel | A mixture of brown sugar, shortening, honey and milk |
| Cinnamon roll | A variety of sweet roll in which rolled dough is sprinkled with cinnamon/sugar, sliced and baked in a caramel syrup |
| Cockscomb | A variety of filled Danish pastry in which slits are spread open to expose the filling |
| Coffeecake | A sweet dough product baked in a multiple-serving size and shaped in a variety of ways with a variety of fillings and toppings |
| Crumb bun | A variety of sweet roll that has a crumb topping |
| Danish pastry | A sweet yeast-raised product made with a rich sweet dough that has had additional shortening rolled into it to provide flakiness |
| Diamond | A variety of Danish pastry shaped by folding two corners of a pastry square over a filling placed in the center of the square |
| Filled round bun | A variety of sweet roll in which, before baking begins, a prepared filling is placed in an indentation made in the center of each roll |
| Glaze | Thin icing or syrup used to seal in moisture |
| A variety of Danish pastry shaped by folding all four corners of a pastry square to the center and placing a garnish where they meet | |
| Sweet dough | A yeast-raised dough enriched with sugar and eggs |
| Turnover | A triangular shaped variety of Danish pastry in which the filling is sealed inside the pastry covering |
| Basic types of fillings and toppings | Jams and jellies, Cooked fruit, Glazes and icings, Whipped creams, Candies, Nuts |
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Created by:
mlbevins