Foods 1 Class Word Scramble
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Question | Answer |
Foodborne Illness | a disease transmitted by food. |
Food Safety | how food is handled to prevent foodborne illness |
Food Sanitization | the cleanliness of equipment and facilities |
Salmonella | foodborne illness caused by bacteria found in undercooked poultry, meats, eggs |
E-coli | foodborne illness caused by bacteria found in raw or undercooked ground beef |
Campylobacter | foodborne illness caused by bacteria found in undercooked meats, unpasteurized dairy and untreated water |
Norwalk virus | foodborne illness caused by a virus found in untreated water sources. |
Sanitizer | a substance or preparation for killing germs, designed for use especially on food-processing equipment. |
Cross contamination | passing of bacteria indirectly from one patient to another through improper utensils |
USDA | U.S. dept of Agriculture |
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Asyia123
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