Culinary Arts

 
 

 
 

 
 

 
 
 
 
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Word Defintion
Back-Of-The-HouseAreas of the foodservice operation, like the kitchen, where employesss don't see customers on regular basis.
CareerProfession or work in a certain field.
Career ladderSeries of jobs through which a person can advance in a carrer.
Entry-level jobJob that requires very little or no previous experiencr.
Entrepreneurperson who owns and runs his or her own business.
Foodservice mangementcoordination of people, reasources, products, and facilities related to the design, preparation, and presentation of food outside the home.
Front-Of-The-HouseAll areas of deparments whose employes meet and talk directly to guests.
Cover letterletter sent with a resume to a potential employer.
Networkingcontacing people who can provide information about job openings.
Portfoliocollection of samples that highlight intrerest talents, contributions, and studies.
ReferencesPeoples who know an apllicant well an applicant well and can provide information about the persons charater, work ability, or academic standing.
ResumeWritten summary of past experience, skills, and acheivements related to the job being sought.
Apllication formForm that asks basic information about the applicant that must be completed in order to apply to colleges, trade schools, or for a job.
College applicationForm designed by colleges that asks basic personal information about allicant background and educations.
Job applicationForm designed for employes that asks basic personal information about background.
Trade school applicationForm desighned by trade schools that asks personal information about background and education.
job interviewmeeting with a potential employer inwhich qualifications for a job are discussed,
Employee manualWrittin booklet containing genral information about empolyment.
Orientationprocess that helps new employess learn about the operation, various procedures and policies, and introduces them to their coworkers.