Animal Nutrition
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| The process involved in the conversion of feed into absorb able forms | Digestion
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| A polysaccharides which is formed in the liver. Known as animal starch. | gylcogen
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| Refers to chemical compounds that contain carbon in the chain structure. | organic
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| The bringing together of two or more substances to form a new material. | synthesis
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| An instrument used for determining the gross energy content of a material. | bomb calorimeter
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| The splitting of a substance into the smaller units by its chemical reaction with water. | hydrolysis
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| Any chemical compound having specific functions in the nutritive support of animal life. | nutrient
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| The feed resulting from the storage and fermentation of green or wet crops under anaerobic conditions. | silage
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| A white, crystalline, water soluble substance that is used as a source of non-protein nitrogen for animal feeding. | urea
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| A wasting away of a part of the body | atrophy
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| That part of a feed which is soluble in ether. Also is referred to as ether extract. | crude fat
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| One of a class of organic compounds capable of producing or accelerating specific organic reactions. | enzyme
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| The entire above-ground part of nearly mature corn or sorghum in the fresh or cured form. | fodder
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| The oxygen carrying, red-pigmented protein of the red corpuscles. | hemoglobin
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| A chemical combination of two or more atoms. | molecule
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| The process of bone formation. | Ossification
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| very small, unicellular animal organism. | protozoa
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| A disaccharide, commonly known as cane, beet, or table sugar. | sucrose
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| small thread-like projections attached to the interior side of the wall of the small intestine. | villi
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| The capacity to perform work. | energy
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