Knife Cuts
Help!
|
|
||||
|---|---|---|---|---|---|
| JULIENNE | A STICK SHAPE 1/8 x 1/8 x 2 inches
🗑
|
||||
| BRUNOISE (broo-nwaz) | A CUBE SHAPE 1/8 x 1/8 x 1/8
🗑
|
||||
| BATONNET (bah-toh-nay) | A STICK SHAPE ITEM 1/4 x 1/4 x 2 inches
🗑
|
||||
| SMALL DICE | A CUBE SHAPE 1/4 x 1/4 x 1/4
🗑
|
||||
| MEDIUM DICE | A CUBE SHAPE 1/2 x 1/2 x 1/2
🗑
|
||||
| LARGE DICE | A CUBE SHAPE 3/4 x 3/4 x 3/4
🗑
|
||||
| PAYSANNE (pahy-shan) | A FLAT SQUARE, ROUND OR TRIANGLE ITEM 1/2 x 1/2 x 1/8
🗑
|
||||
| TOURNER (toor-nay) | TO TURN - CUTTING TECHNIQUE THAT RESULT IN A FOOTBALL SHAPED FINISHED PRODUCT WITH 7 EQUAL SIDES AND FLAT ENDS USING A PARING KNIFE
🗑
|
||||
| PARISIENNE (pah-ree-zee-en) | SPHERES OF FRUIT IN VEGETABLES CUT WITH SMALL MELON BALL CUTTER
🗑
|
||||
| GAUFRETTE (goh-freht) | A THIN LATTICE OR WAFFLE TEXTURED SLICE OF VEGETABLE CUT ON A MANDOLINE
🗑
|
||||
| RONDELLES (ron-dellz) | DISK SHAPED SLICES
🗑
|
||||
| CHIFFONADE (chef-fon-nahd) | TO FINELY SLICE OR SHRED LEAFY VEGETABLES OR HERBS
🗑
|
||||
| DIAGONALS | OVAL SHAPED SLICES
🗑
|
||||
| OBLIQUE CUTS (oh-bleek) | SMALL PIECES WITH 2 ANGLE CUT SIDES
🗑
|
||||
| LOZENGES | DIAMOND SHAPED PIECES,USUALLY OF FIRM VEGETABLES
🗑
|
||||
| BUTTERFLY | TO SLICE BONELESS MEAT, POULTRY OR FISH NEARLY BY HALF LENGTH WISE SO THAT IT SPREADS OPEN LIKE A BOOK
🗑
|
||||
| CHOP | TO CUT INTO PIECES WHEN UNIFORMITY OF SIXE AND SHAPE IS NOT IMPORTANT
🗑
|
||||
| COARSE CHOPPING | 3/4 x 3/4 x 3/4 - the same as large dice
🗑
|
||||
| DICE | TO CUT INTO CUBES WITH SIX EQUAL SIZED SIDES
🗑
|
||||
| WHETSTONE | A SHARPENING STONE USED TO PUT AN EDGE ON A DULL KNIFE BLADE
🗑
|
||||
| 3 SIDED WHETSTONE | USED THE COAREST TO THE FINEST SURFACE
🗑
|
||||
| WHAT CAN BE USED TO MOISTURE WHETSTONE | MINERAL OIL OR WATER
🗑
|
||||
| STEEL | DOES NOT SHARPEN A KNIFE - IT IS USED TO HONE OR STRAIGHTEN THE BLADE IMMEDIATELY AFTER & BETWEEN SHARPENINGS. (USE AT 20 DEGREE ANGLE.
🗑
|
||||
| BONING KNIFE | USE THE UNDERHAND GRIP
🗑
|
||||
| MINCE | TO CUT INTO VERY SMALL PIECES WHEN UNIFORMITY OF SHAPE IS NOT IMPORTANT
🗑
|
||||
| MANDOLINE | NON-MECHANICAL CUTTING TOOL
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
aatiawattpiep
Popular Culinary Arts sets