French terms
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| melon muh-lohn | melon
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| foie gras fwah grah | goose or duck liver
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| escargots es-kahr-go | snails
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| crudites crew-dee-tay | raw vegetables
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| champigon sham-pee-nyohn | mushroom
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| Canape kah-nah-pay | crustless bread with savory garnish
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| Artichaut ahr-tee-show | artichoke
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| pate pah-tay | seasoned hot or cold meat mixture
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| terrine teh-reen | dish for pate or pate
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| consomme kohn-suh-may | clarified meat or fish broth
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| gratinee grah-tee-nay | onion soup topped with cheese
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| potage saint germain puh-tahge san zhair-man | thick pea soup
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| vichyssoise vee-shee-swahz | cold leek and potato soup
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