Bacteria, Viruses, & Parasites

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Microorganism
Name
Found in feces of humans and therefore easily contaminated by hands. Foods such as salads   Shigella  
Found in many farm animals but especially poultry and eggs   Salmonella  
Grows in cool moist enviorments found on deli meats, hot dogs and soft cheese   Listeria  
Found in raw or partically cooked oysers from Gulf of Mexico   Vibrio parphaemolyticus  
Found in raw or partically oysters from waters of Gulf of Mexico, and Atlantic and Pacific coasts. Most frequently occurs in people with liver disease or diabetes   Vibrio vulnificus  
Spore forming bacteria, found in cereal crops like rice   Bacillus Cereus  
Found in improperly canned foods, and produce grown in soil, potatoes, onions   Botulinuism  
Found in raw and undercooked meat   E-coli  
Carried in intestines of people and animals, found in dishes made with meat or poultry, usually improperly cooleed.   Clostridium perfringens  
A virus commonly associated with ready to eat food cleanned with water, such as: produce, salads, seafood.   Hepatitis A  
Found in feces of people infected with virus, found in shellfish contaminted by sewage or ready-to-eat food   Norovirus  
Bacteria found in nose, hair, sores of people found in salads and deli meats   Staph  
Bacteria associated with poulty improperly cooked or cross contamination   Camplobacteriosis  
Parasite associated with herring, cod, halibut, mackerel,   (blank)  


   

 
 

 
 

 

 

 
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