Bacteria, Viruses, & Parasites
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Found in feces of humans and therefore easily contaminated by hands. Foods such as salads | Shigella
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| Found in many farm animals but especially poultry and eggs | Salmonella
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| Grows in cool moist enviorments found on deli meats, hot dogs and soft cheese | Listeria
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| Found in raw or partically cooked oysers from Gulf of Mexico | Vibrio parphaemolyticus
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| Found in raw or partically oysters from waters of Gulf of Mexico, and Atlantic and Pacific coasts. Most frequently occurs in people with liver disease or diabetes | Vibrio vulnificus
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| Spore forming bacteria, found in cereal crops like rice | Bacillus Cereus
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| Found in improperly canned foods, and produce grown in soil, potatoes, onions | Botulinuism
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| Found in raw and undercooked meat | E-coli
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| Carried in intestines of people and animals, found in dishes made with meat or poultry, usually improperly cooleed. | Clostridium perfringens
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| A virus commonly associated with ready to eat food cleanned with water, such as: produce, salads, seafood. | Hepatitis A
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| Found in feces of people infected with virus, found in shellfish contaminted by sewage or ready-to-eat food | Norovirus
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| Bacteria found in nose, hair, sores of people found in salads and deli meats | Staph
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| Bacteria associated with poulty improperly cooked or cross contamination | Camplobacteriosis
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| Parasite associated with herring, cod, halibut, mackerel, | (blank)
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Created by:
carey-jo