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7-1 HBS Final Review

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Answer
two thick bands of tissue that vibrate to produce sounds   larynx  
flap of tissue that covers the windpipe while swallowing   epiglottis  
filters and warms the air as it enters the body   nose  
tube for the passage of food into the stomach   esophagus  
tube for the passage of air into the lungs   trachea  
protein digestion begins here   stomach  
large amounts of digestion and nutrient absorption occur here   small intestine  
Stores bile produced by the liver   gall bladder  
secretes enzymes into the small intestine for digestion   pancreas  
water is absorbed into the body   large intestine  
carbohydrate digestion begins here   mouth  
flap of tissue in the heart controlling direction of blood flow   valve  
vessels carrying blood to the heart   vein  
large vessel carrying all oxygenated blood out of the heart   aorta  
vessels carrying blood away from the heart   arteries  
wall of muscle separating the left and right sides of the heart   septum  
small vessels that exchange oxygen and carbon dioxide with other parts of the body   capillaries  
collects tissue fluid that can leak out of capillaries   lymph  
forms red blood cells   blood marrow  
helps blood clots form   platelets  
carries oxygen   red blood cell  
fights disease   white blood cell  
liquid part of the blood   plasma  
smooth tissue at the end of bones that cushion them   cartilage  
muscles that straighten a joint   extensor  
muscles that bend a joint   flexor  
connects muscle to bone   tendon  
holds bones together   ligaments  
Smooth muscle contractions of digestive tract that pushes food along   peristalsis  
coats that stomach to prevent ulcer formation   mucus  
caused by swallowing too much air when you eat or drink   burp  
caused by your diaphragm contracting out of sync with your rib muscles   hiccups  
main source of fuel for the body   glucose  
chewing, churning, squeezing   examples of mechanical digestion  
enzyme action, acids   examples of chemical digestion  
cells get energy from this process   cellular respiration  
used to indicate presence of carbon dioxide   Bromthymol blue  
used to indicate presence of starch   lugols / iodine  
used to indicate presence of sugars   Benedicts  
actions that occur automatically without the brains’ direct command   reflexes  
regulation of internal environment to keep conditions stable   homeostasis  


   


 

 

 

 

 

 
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