# Unit 3 Consumer Skills - Vocabulary
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| Fluff - fill - levelFluff - scoop - scrape | How to measure dry ingredients
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| Place measuring cup on counter, pour substance in, check at eye level. | How to measure liquid ingredients
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| Pack firmly into a dry measuring cup, press until level. | How to measure brown sugar
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| Pack firmly into a dry measuring cup, level. Remove with a rubber scraper/spatula. | How to measure shortening or peanut butter
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| Pour into a measuring spoon, and level.Hold over small bowl to catch excess.(Not over mixing bowl) | How to measure small amounts using measuring spoons
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| products that are not advertised also known as off brand or store brand | Generic
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| Last day the store can sell the product | Pull or Sell by Date
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| Last day the consumer can use this product and expect top quality & freshness | Use by date
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| Consumer should not consume this product after this date | Expiration date
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| products price per ounce, pound, piece, etc. | Unit pricing
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| A temperature scale that water freezes at 32° and boils at 212° | Fahrenheit
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| A person who purchases goods and services produced by others | consumer
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| Find an alternative use for something, storing leftovers in clean and empty whipped topping containers, filling and drinking out of a water bottle. | reuse
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| Producer and or a product that is nationally recognized, Examples – Crest Toothpaste, Quaker Oats, Tommy Hilfiger | brand name
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| Discoloration of fruits which results when the fruit is exposed to air. The effect is countered by applying an ascorbic acid solution on the fruit flesh immediately after cutting. | enzymatic browning
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| A government agency that regulates marketing activities, protects consumers from false advertising, misleading pricing, & deceptive packaging and labeling | FTC - Federal Trace Commission
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| There are 8 that must be noted on labels since 1/1/06. (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans) | allergens
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| Use less of something, buying products that use less packaging, turn the water off when you are brushing your teeth. | reduce
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| Store policy in which one store will honor the advertised price of another store | price match
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| Producer and/or product made with a generic label(Examples – Best Choice, Always Save) | store brand
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| A temperature scale that water freezes at 0° and boils at 100° | Celsius or Centigrade
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| When we treat waste or trash so it can be reused. | recycle
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| These are foods that have had nutrients added to them (at least 10% of DV) by the manufacturer. | fortified
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| When foods have lost some of their nutrient content during processing and the manufacturer puts some of it back it is called | enriched
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| a condition that results when food is improperly packaged or stored in the freezer too long; food dries out and loses flavor and texture | freezer burn
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| Concern about and action taken to ensure the preservation of the environment | conservation
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Gayla Anderson
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