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Adventures in Japanese 2

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Japanese
English
なべ   pot  
あぶら   oil  
うすく   thin [adverbial form of うすい]  
あつく   thick [adverbial form of あつい]  
半分[はんぶん]に   (in) half  
きる [きります]   to cut; slice  
あつく します   to make hot; to heat  
きれいに します   to make clean; to clean  
まず   First of all  
はじめに   At the beginning  
つぎに   next  
おわりに   At the end  
フライパン   frying pan  
まぜます   to mix [transitive]  
おきます   to put; to place  
まきます   to roll  
おします   to push; to press  
ふっとうします   to boil [#1]  
その あとで   after that  
その間[あいだ]   meanwhile  
肉   [にく] meat  
魚   [さかな] fish  
い Adj.(ーく) する/ なAdj./Nounに する   to decide on something, or to make something different from its current condition.  
わかす   verb for boiling water  
たく   verb for boiling rice  
ゆでる   verb for boiling eggs  
ゆがく   to parboil; to scald  
にる   to boil [#2]  


   

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