* Buen Viaje 2 Capítulo 10 "La Cocina Hispana" -vocabulario
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| la cocina | kitchen
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| el congelador | freezer
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| la nevera, el refrigerador | refrigerator
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| la estufa | stove
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| el horno | oven
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| el horno de microondas | microwave oven
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| la hornilla, el hornillo | stove burner
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| la cazuela, la cacerola | saucepan
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| el/la sartén | frying pan
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| la parrilla | grill
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| la olla | pot
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| limpiar | to clean
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| pelar | to peel
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| rallar | to grate
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| picar | to chop
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| cortar | to cut
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| rebanar | to slice
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| agregar, añadir | to add
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| tapar | to cover
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| los pedacitos, los trocitos | pieces
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| las rebanadas | slices
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| cocinar | to cook
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| revolver | to stir
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| freír | to fry
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| asar | to roast
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| hervir | to boil
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| poner al fuego | put on the fire
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| quitar del fuego | remove from the fire
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| apagar el fuego | put off the fire
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| la coliflor | cauliflower
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| las cebollas | onions
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| el pepino | cucumber
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| las zanahorias | carrots
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| la lechuga | lettuce
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| las papas | potatoes
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| los pimientos | peppers
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| el aguacate | avocado
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| el ajo | garlic
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| el arroz | rice
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| las habichuelas negras, los frijoles negros | black beans
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| la lima | lime
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| el limón | lemon
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| la toronja | grapefruit
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| las uvas | grapes
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| la papaya | papaya
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| el coco | coconut
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| la sandía | watermelon
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| el plátano, la banana | banana
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| la carne de res | beef meat
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| el cerdo | pork
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| el cordero | lamb
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| la salchicha, el chorizo | sausage
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| la ternera | veal
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| el pollo | chicken
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| la costilla | rib
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| la chuleta | chop
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| el pescado | fish
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| los mariscos | shellfish
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| la langosta | lobster
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| los camarones, las gambas | shrimps
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| las almejas | clams
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| los calamares | squid
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| los mejillones | mussels
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| las ostras | oysters
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| la sal | salt
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| la pimienta | pepper
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| el azúcar | sugar
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| el aceite | oil
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| la mantequilla | butter
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