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Macromolecules Test #2

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Answer
organic molecule   molecule containing both carbon and hydrogen ex. CH4; C6H12O6 (glucose)  
inorganic molecule   molecule not containing both carbon and hydrogen (could have one or the other or neither but NOT both) ex. NaCl, H2O, CO2  
4 major organic macromolecules   proteins, carbohydrates, nucleic acids, lipids  
proteins: structure   long, complex chains of amino acids (20 kinds) (most abundant organic components of microbes)  
basic amino acid structure   amino group, side group, and carboxyl group  
dehydration synthesis   how to make a protein from amino acids; process by which macromolecules are put together from their smaller molecules (units)  
4 levels of protein structure   1.primary structure-amino acid sequence 2. secondary structure- regional folding of sections of the protein; 2 possible motifs, alpha helix (coils) & beta-pleated sheets ("accordion folds") 3. tertiary structure- overall folding of the protein  
4 levels of protein structure (cont'd)   4. quaternary structure- protein is made of 2 or more polypeptide units (chain of amino acids) ex. hemoglobin  
the 2 macromolecules, if altered, could seriously harm an organism   proteins and nucleic acids  
denaturation   destroying the structure of a molecule by too much heat etc. (structure dictates function, destroy the structure, destroy the function; may result in death of the organism)  
proteins: function   structure, transport, enzyme, receptor, exotoxins, "communication", (hormone, storage)  
nucleic acids: structure   structure: composed of long chains of nucleotides  
nucleic acids: function   DNA: genetic material that makes up the chromosome; RNA: functions in the construction of proteins from the "instructions" present in the code of the DNA  
carbohydrates: structure   composed of simple sugars either alone or linked together into complex molecules; monosaccharides, disaccharides, polysaccharides  
monosaccharides   simplest carbs, the building blocks ex. glucsoe, fructose  
disaccharides   double sugars (2 sugars bonded together) ex. sucrose= 1 glucose + 1 fructose  
polysaccharides   complex sugars; long chains of sugars ex. starch, cellulose, chitin  
carbohydrates: function   energy for cells; found in several cellular structures such as bacterial capsules and cellulose cell walls  
lipids:structure and function   varied group of compounds sharing the characteristic of dissolving in organic (nonpolar) solvents (alcohol, acetone, benzene) but not in water  
simple lipids   (fats) serve as an energy storage source; made up of glycerol and up to three long-chain fatty acids  
complex lipids   (waxes, phospholipids, steroids) have other elements (such as nitrogen, phosphorus, sulfur) as part of the structure or (as in the case of steroids) have a complex carbon ring structure; may comprise components of the cell membrane of most microbes  
general formula of a carbohydrate   (CH2O)N  


   


 

 

 

 

 

 
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