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Macromolecules Test #2

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Question
Answer
organic molecule   molecule containing both carbon and hydrogen ex. CH4; C6H12O6 (glucose)  
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inorganic molecule   molecule not containing both carbon and hydrogen (could have one or the other or neither but NOT both) ex. NaCl, H2O, CO2  
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4 major organic macromolecules   proteins, carbohydrates, nucleic acids, lipids  
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proteins: structure   long, complex chains of amino acids (20 kinds) (most abundant organic components of microbes)  
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basic amino acid structure   amino group, side group, and carboxyl group  
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dehydration synthesis   how to make a protein from amino acids; process by which macromolecules are put together from their smaller molecules (units)  
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4 levels of protein structure   1.primary structure-amino acid sequence 2. secondary structure- regional folding of sections of the protein; 2 possible motifs, alpha helix (coils) & beta-pleated sheets ("accordion folds") 3. tertiary structure- overall folding of the protein  
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4 levels of protein structure (cont'd)   4. quaternary structure- protein is made of 2 or more polypeptide units (chain of amino acids) ex. hemoglobin  
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the 2 macromolecules, if altered, could seriously harm an organism   proteins and nucleic acids  
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denaturation   destroying the structure of a molecule by too much heat etc. (structure dictates function, destroy the structure, destroy the function; may result in death of the organism)  
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proteins: function   structure, transport, enzyme, receptor, exotoxins, "communication", (hormone, storage)  
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nucleic acids: structure   structure: composed of long chains of nucleotides  
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nucleic acids: function   DNA: genetic material that makes up the chromosome; RNA: functions in the construction of proteins from the "instructions" present in the code of the DNA  
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carbohydrates: structure   composed of simple sugars either alone or linked together into complex molecules; monosaccharides, disaccharides, polysaccharides  
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monosaccharides   simplest carbs, the building blocks ex. glucsoe, fructose  
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disaccharides   double sugars (2 sugars bonded together) ex. sucrose= 1 glucose + 1 fructose  
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polysaccharides   complex sugars; long chains of sugars ex. starch, cellulose, chitin  
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carbohydrates: function   energy for cells; found in several cellular structures such as bacterial capsules and cellulose cell walls  
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lipids:structure and function   varied group of compounds sharing the characteristic of dissolving in organic (nonpolar) solvents (alcohol, acetone, benzene) but not in water  
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simple lipids   (fats) serve as an energy storage source; made up of glycerol and up to three long-chain fatty acids  
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complex lipids   (waxes, phospholipids, steroids) have other elements (such as nitrogen, phosphorus, sulfur) as part of the structure or (as in the case of steroids) have a complex carbon ring structure; may comprise components of the cell membrane of most microbes  
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general formula of a carbohydrate   (CH2O)N  
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