| Question |
Answer |
| no food absorption occurs in the |
mouth |
| the ____ & ____ have no digestive function |
pharynx & esophagus |
| deglutition |
act, power, or process of swallowing |
| buccal phase |
voluntary; food is chewed & mixed with saliva, forming the bolus, which is forced into the pharynx by the tongue |
| pharyngeal-esophageal phase |
involuntary; transports food pharynx & esophagus where the parasympathetic division of the autonomic nervous system takes control & promotes mobility of digestive organs going forward |
| _____ plays no part in the transport of food once it has left the mouth |
gravity |
| mechanical & chemical digestion begins in the |
mouth |
| chemical digestion of ____, into maltose, beings when salivary _____ is released in the mouth |
starch; amylase |
| simple pressure of anything put into the mouth with cause the production of more |
saliva |
| secretion of gastric juice is regulated by ____ & _____ factors |
neural & hormonal |
| the presence of ___ and rising PH, in the stomach, stimulate the stomach cells to release the hormone _____ |
food; gastrin |
| both ____ ____ & ___________ ____ have the ability to digest the stomach |
hydrochloric acid; protein-digesting enzymes |
| ulcers |
break in skin or mucous membrane with loss of surface tissue, disintegration and necrosis of epithelial tissue, and often pus |
| as long as enough ____ is produced the stomach will be safe, from ulcers |
mucus |
| heartburn |
burning discomfort behind the lower part of the sternum usually related to spasm of the lower end of the esophagus or of the upper part of the stomach often in association with gastroesophageal reflux |
| hiatal hernia |
hernia in which an anatomical part (as the stomach) protrudes through the esophageal hiatus of the diaphragm |
| when the diaphragm no longer reinforces the cardioesophageal sphincter, gastric juice flows into the unprotected esophagus; this can cause _____ or ulceration of the esophagus |
esophagitis |
| hydrochloric acid activates ____ to ____ |
pepsinogen; pepsin |
| pepsinogen |
granular zymogene of the gastric glands that is readily converted into pepsin in a slightly acid medium |
| renin |
2nd protein digesting enzyme produced by the stomach |
| renin works primarily on |
milk protein |
| renin is produced in large amounts in _____ |
infants |
| little chemical digestion occurs in the |
stomach |
| chyme is formed when the enzyme-containing _____ ____ is mixed with the food by the stomach |
gastric juice |
| pylorus of the stomach holds about ____ of chyme |
30 ml |
| enterogastric reflex |
reflex inhibition of the emptying of the stomach's contents through the pylorus that occurs when the duodenum is stimulated by the presence of irritants, is overloaded, or is obstructed |
| emetic center |
located in the brain which inducing vomiting due to local irritation, such as bacterial food poisoning |
| vomiting is reverse _____ |
peristalsis |
| no ____ have begun digestion until they reach the small intestine |
fats |
| intestinal juice is enzyme poor and the protective _____ is the most important intestinal gland secretion |
mucus |
| enzyme-rich ____ _____ is ducted in from the pancreas, as well as ___ from the liver; into the small intestine |
pancreatic juice; bile |
| pancreatic juice enzymes completed the digestion of ____, carry our 1/2 of protein digestion, are totally responsible for ___ digestion and digest _____ acids |
starch; fat; nucleic |
| trypsin |
produced and secreted in the pancreatic juice in the form of inactive trypsinogen and activated in the intestine |
| chymotrypsin |
protease that hydrolyzes peptide bonds and is formed in the intestine from chymotrypsinogen |
| carboxypeptidase |
enzyme that hydrolyzes peptides and especially polypeptides by splitting off sequentially the amino acids at the end of the peptide chain which contain free carboxyl groups |
| when pancreatic juice reaches small intestine, it ______ the acidic chyme coming from the stomach |
neutralizes |
| pancreatitis |
inflammation of the pancreas results from activation of pancreatic enzymes in pancreatic duct; causing digestion of pancreatic tissue and duct |
| secretin |
intestinal proteinaceous hormone capable of stimulating secretion by the pancreas and liver |
| cholecystokinin (CCK) |
hormone secreted especially by the duodenal mucosa that regulates the emptying of the gallbladder and secretion of enzymes by the pancreas |
| both ____ & ____ influence release of pancreatic juice & bile |
secretin; cholecystokinin (CCK) |
| bile is not an _____; it works as a detergent to _______ lrg fat globules into smaller ones. |
enzyme; emulsify |
| fat soluble vitamins include |
K, D, and A |
| if bile or pancreatic juice is absent, no fat digestion occurs leading to deficiency of Vitamin K which is one of the necessary |
clotting factors |
| most substances are absorbed through the plasma membrane by ______ ______ |
active transport |
| lipids are absorbed passively by the process of ________ |
diffusion |
| the colon produces no _____ enzymes |
digestive |
| bacteria, residing, in the large intestine makes Vitamin ___ & ___ |
K & B |
| haustral contractions |
slow segmenting movements lasting about (1) minute and recurring every 30 minutes |
| haustrum |
one of the pouches or sacculations into which the large intestine is divided |
| mass movements |
long, slow-moving but powerful contractile waves that move over large areas of colon 3-4 times daily & force the contents toward the rectum |
| diverticula |
abnormal pouch or sac opening from a hollow organ |
| diverticulosis |
intestinal condition characterized by the presence of diverticula in the colon that is typically symptomless but may be marked by symptoms (as bleeding or constipation) |
| diverticulitis |
inflammation or infection of a diverticulum of the colon that is marked by abdominal pain or tenderness often accompanied by fever, chills, and cramping |
| defecation reflux |
spinal reflux (sacral region) causes the walls of sigmoid colon & rectum to contract & anal sphincters to relax |
| ATP |
chemical needed by all body cells to drive their many activities |
| kilocalories |
the amount of heat required to raise the temperature of one kilogram of water one degree Celsius that is equal to 1000 gram calories or 3.968 Btu |
| major nutrients are: |
water, carbohydrates, lipids and protein |
| minor nutrients are: |
vitamins & minerals |
| water accounts for % of the volume of food we eat |
60% |
| MyPyramid separates food categories ______ |
vertically |
| carbohydrates include |
sugar & starches |
| polysaccharide starches are |
grains, legumes, & root vegetables |
| polysaccharide cellulose is not _______ by humans |
digestible |
| lipids are considered |
triglycerides or neutral fats |
| proteins are basically ____ ____ polymers |
amino acid |
| essential amino acids are the ____ that we cannot product, rather we must take in through food |
eight |
| vitamins as coenzymes |
act with an enzyme to accomplish a particular type of catalysis |
| _____ is the major fuel used for making ATP in most body cells |
glucose |
| cellular respiration |
any of various energy-yielding oxidative reactions in living matter that typically involve transfer of oxygen and production of carbon dioxide and water as end products |
| Glycolosis |
energizes each glucose molecule so that it can be split into two pyruvic acid molecules and yield a small amount of ATP |
| Krebs Cycle |
produces almost all carbon dioxide & water that results during cell respiration; yielding a small amount of ATP by transferring high energy phosphate groups directly from phosphorylated to ADP |
| electron transport chain |
metabolic pathway within the mitochondria in which energy is harvested from high-energy hydrogen atoms is used to male ATP; final delivery of H to molecular oxygen produces water |
| hyperglycemia |
excessively high levels of glucose in the blood |
| hypoglycemia |
blood glucose levels are too low |
| when the blood glucose levels are too high some is stored in liver/muscle cells as _____; if still too high excesses converted to ____ |
glycogen; fat |
| liver cells use some fat to make _____ for themselves |
ATP |
| Liver also uses fat to synthesize _____, _____ & _______ |
lipoproteins, thromboplastin (clotting protein) & cholesterol |
| fats are also used to form _____ ____ of neurons |
hyaline sheaths |
| stored fats are the body's most concentrated source of _____ |
energy |
| before being used for ATP synthesis fats must be broken down into ___ ____ |
acetic acid |
| acidosis |
state of abnormally high hydrogen ion concentration in the extracellular fluid |
| ketoacidosis |
acidosis accompanied by ketosis |
| ketosis |
abnormal increase of ketone bodies in the body in conditions of reduced or disturbed carbohydrate metabolism |
| ketoacidosis is common in those on a _________ diet, uncontrolled diabetes _______, and _____ where the body relies on stored fats to fuel energy processes. |
no-carbohydrate; mellitus; starvation |
| ______ make up the bulk of cellular structures |
proteins |
| proteins are broken down into ____ ____ |
amino acids |
| body cells remove ____ ____ from the blood to build _____ |
amino acids; proteins |
| cells cannot build proteins unless all _____ amino acids are available |
20 |
| when proteins are overabundant, or fats & carbohydrates are not available, cells use ____ ____ to make ATP |
amino acids |
| when amino acids are oxidized for energy their _____ group is removed as ammonia; the rest of the molecule enters the Krebs cycle. |
amine |
| ammonia is ____ to body cells; especially ____ cells |
toxic; nerve |
| the _____ combines the ammonia with carbon dioxide to form ____ |
liver; urea |
| urea |
Main nitrogen-containing waste excreted in urine |
| the digestive function of the liver is to manufacture _____ |
bile |
| the process nearly every class of _____ |
nutrient |
| the liver's phagocyte cells remove & destroy _____ that has gotten through the walls of the digestive tract and into the ____ |
bacteria; blood |
| glycogen |
main carbohydrate formed and stored in the liver; a polysaccharide |
| glycogenesis |
"glycogen formation" |