| Question |
Answer |
| 4 ml |
1 dram |
| 1 tsp |
5 ml or 60 gtts |
| 30 ml |
1 oz or 2 tbsp |
| 30 mg |
1/2 gr |
| 600-650 mg |
10 gr |
| 960 ml |
1 quart or 32 oz |
| 5 ml |
100 gtts ir 1 tsp |
| 120 mg |
2 gr |
| 15 ml |
1 tbsp or 1/2 oz |
| 300-325 mg |
5 gr |
| 1 ml |
20 gtts |
| 30 gm |
8 drams or 1 oz |
| 240 ml |
1 cup or 8 oz |
| 1 oz |
30 ml or 8 drams(volume)30 gm or 8 drams (weight) |
| 480 ml |
1 pint or 16 oz |
| 60-65 mg |
1 gr |
| 960 ml |
1 quart or 32 oz |
| 1 kg |
2.2 lb |
| 1 mg |
1/60 gr |
| mg/kg/day=? |
milligrams per kilogram per day(for calculating childre's dosages) |
| ?=5f-160 |
9c(for temperature conversions) |
| 9c=5f-160 |
fahrenheit/celsiustemperature conversion |
| 2 degrees- 8 degrees c(36 degrees-46 degrees f) |
Temperature in the refrigerator |
| selling price = cost + ? |
Markup |
| ? = selling price- (cost + overhead) |
Net Profit |
| ?*% strenght = gm or mllisted as decimal of substance to be dissolved |
final gm or ml of finished product |
| weight of child * average =? 150 adult dosage |
Clark's Rule for calculating children's dosages |
| age of child * average =?age of child+12 adult dose |
Young's Rule for calculating children's dosages |
| 15 degrees - 30 degrees c(59 degrees - 86 degrees f) |
Room temperature |
| final gm or ml * % strenght = ?of finished product listed as decimal(for concentration and dilutons) |
gm o ml of substance to be dissolved |
| final volume = initial strenghtinitial volume ?( for concentrations and dilutions) |
final strenght |
| ? = ?initial volume final strenght(for concentrations and dilutions) |
final volume = initial strenght initial volume final strenght |
| percentage = markup (actual dollar amount)markup ? |
|
Poultry
