| Question |
Answer |
| to dice |
to cut food into small cubes |
| to add |
to put with other ingredients |
| to bake |
to cook in an oven |
| to boil |
to cook in hot, bubbling water |
| to chop |
to cut |
| to cook |
to heat-up in order to eat |
| to crush |
to smash into small pieces |
| to drain |
to let extra water out of the food |
| to drink |
to take in a liquid |
| to eat |
to take in food |
| to extract |
to take something out of something else |
| to fry |
to cook in oil |
| to garnish |
to put food on the plate for decoration |
| to grate |
to cut into small strips using a grater |
| to knead |
to mix or massage dough with one's hands |
| to leave to cool |
to let something hot sit out until it is cool |
| to leave to set |
to let something sit out until it gets harder |
| to melt |
to make a solid like ice change to a liquid like water |
| to peel |
to take the skin off of a food |
| to pour |
to empty a container of its liquid contents |
| to preheat |
to turn the oven on before baking in order to reach the right temperature |
| to prepare |
to make ready |
| to season |
to add spices to something |
| to serve |
to pass out food for people to eat |
| to shred |
to tear into strips |
| to simmer |
to allow something to cook at a low temperature for a long time |
| to slice |
to cut into sections (usually round) |
| to spoon |
to use a spoon to add or remove ingredients or food |
| to spread |
to put evenly on top |
| to sprinkle |
to put on top slowly using one's fingers |
| to steam |
to cook food using steam |
| to stew |
to let something cook in liquid at a low temperature for a long time |
| to stir |
to mix in a circular motion |
| to taste |
to sample the food |
| to mix |
to put ingredients together |
| to cut |
to put a knife through the food |
| to wash |
to clean with water |
| to combine |
to put ingredients together |
| to strain |
to put food into a strainer in order to allow extra water to come out |
Biology Lab Midterm
