| Question |
Answer |
| made up of elements and has mass and volume |
matter |
| the space an object takes up |
volume |
| a measure of the amount of matter in an object or material |
density |
| characteristic that can be measured or detected by the senses |
physical property |
| ability of material to change its chemical make up of a compound |
chemical property |
| temperature at which a substance changes from a solid to a liquid |
melting point |
| temperature at which a substance changes from a solid to a gas |
boiling point |
| physical combination of two or more substances |
mixture |
| change of state from a gas to a liquid as energy is removed |
condensation |
| when a liquid changes from a liquid to a vapor or gas |
evaporation |
| state of matter that has not definite shape or volume |
gas |
| state of matter that has a definite shape or volume |
solid |
| state of matter that has a definite volume, but no definite shape |
liquid |
| physical form that matter takes up; |
states of matter |
| solid, liquid or gas |
states of matter |
| change in size, shape, or state of matter with no new matter being formed |
physical change |
| change in matter that results in a new substance being formed |
chemical change |
| a substance that can't be broken apart into other substances called chemical bonds |
element |
| two or more atoms joined by chemical bonds |
molecule |
| mass |
property of matter |
| temperature change |
chemical change |
| bubbling |
chemical change |
| color change |
chemical change |
| irreversible |
chemical change |
| volume |
property of matter |
| density |
property of matter |
| melting iron |
physical change |
| physical change |
cutting wood |
| chemical change |
baking a cake |
| burning wood |
chemical change |
| measure of the amount of matter in an object or a material |
mass |
Beef Production
