Question | Answer |
86'd | Out of something |
Who is served first? | The woman |
House Reds | Cycles Gladiator:
-Cabernet Sauvingnon
-Merlot
-Syrah
-Pinot Noir
-Dona Sol White Zinfandel |
House Whites | Cycles Gladiator:
-Chardonnay
-Pinot Grigio |
Juices | -Apple
-Orange
-Tomato
-Pineapple
-Grapefruit
-Cranberry |
Homemade Salad Dressings | -Truffle Honey Vinaigrettte
-Lemon Lime Infusion
-Sweet Balsamic Vinaigrette
-Chive Peppercorn Ranch
-Creamy Maytag
-Red Wine Vinaigrette
-Italian |
What can you add to salad? | -Chicken Breast
-Grilled shrimp
-Peppercorn crusted tuna
-Atlantic Salmon |
Prosciutto | Ham |
Hydro Watercress Salad | -Prosciutto
-Melon with lemon lime infusion |
Baby Iceberg Salad | -Sliced Onions
-Bacon
-Blue Cheese Crumble
-Truffle Honey Vinaigrette |
Sherry Onion Soup | Paul Makers Imported Gruyere |
Lobster Bisque | -Lobster oil
-Tarragon creme fraiche |
Organic Mixed Green Salad | -Onion
-Cucumbers
-Tomatoes
-Toasted pecans |
Fire and Ice Grilled Calamari | Spicy Cinnamon and Cool Mint Sauce Duet |
Prince Edward Island Mussels (app) | -Garlic
-Butter
-White Wine
-Fine Herbs |
Beef Tartare | -Minced red onions
-Caper Berries
-Lightly poached egg yolk |
Fennel and Sweet Pea Risotto | -Citrus oil
-Fried sage |
Roasted beet and pear napleon | -Aged goat cheese
-Port reduction |
Horseradish crusted shrimp | -Roasted sea salt
-Seaweed salad |
Stuffed shrimp scampi | -Herb basmati rice
-Tarragon garlic butter sauce |
Peppercorn Crusted Grilled Sashimi Grade Yellowfin Tuna | -Herb basmati rice
-Ponzu
-Fresh grated horseradish aioli |
Roasted atlantic salmon filet | -Ratatouille
-Ginger jus |
Prince Edward Island Mussels (fish) | -Herb basmati rice
-Thai curry sauce |
Seared Diver Sea Scallops | -Roasted grape tomatoes
-Califlower puree |
Seared Wild Halibut | -Digon Mustard Pomme Puree
-Port Wine Gastrique |
31 Day Dry Aged Grilled Bone-In Rib Steak 14oz | -Dijon mustard pomme puree
-brandy peppercorn sauce
-horseradish aioli |
coulis | thick sauce made from pureed fruit/vegetables |
Chinese Five Spice Rubbed Bromme Lake Duck Breast | -Blood orange plum coulis
-Roasted fingerling potatoes |
Braised All Natural Pork Belly | -Roasted beet salad
-Spicy apple glaze |
Filet of Beef Tenderloin | -Dijon Mustard Pomme Puree
-Bordelaise sauce |
Grilled Colorado Half Rack of Lamb | -Butter poached yukon gold potatoes
-Madeira sauce |
What type of food do you ask how the customer wants cooked? | -Lamb
-Steak |
Lemon-Thyme Crusted Free Range Statler Chicken Breast | -Herb basmati rice
-Citrus beurre blanc |
Creme Brulee | -Grand Marnier Infused |
Bananas Fosters | -Vanilla Bean Ice Cream
-Flambeed Tableside |
Chocolate Bombe | Hazelnut carmel sauce |
Cherries Jubilee | -Vanilla Bean Ice Cream
-Flambeed Tableside |
Peach Tarte Tatin | -Sweet cinnamon syrup
-Creme anglaise |
White chocolate cheesecake | -Raspberry coulis |
Traditional Carrot Cake | -Carrot Fru Fru
-Sugar Glaze |
Salads and soups | -Traditional Ceasar Salad
-Hydro Watercress Salad
-Baby Iceberg
-Sherry Onion Soup
-Lobster Bisque
-Organic Mixed Green Salad |
Apps | -Prince edward island mussels
-Beef tartare
-Fennel and sweet pea risotto
-Roasted beet and pear napoleon
-Horseradish crusted shrimp
-Fire and ice grilled calamari |
Fish/Shellfish | -Peppercorn
-Crusted Grilled Sashimi Grade Yellowfin Tuna
-Seared Diver Sea Scallops
-Roasted Atlantic Salmon Filet
-Seared Wild Halibut
-Prince Edward Island Mussels
-Stuffed Shrimp Scampi |
Meat and Poultry | -31 day dry aged grilled bone-in rib steak 14 oz
-`chinese five spice rubbed bromme lake duck breast
-braised all natural pork belly
-filet of beef tenderloin
-grilled colorado half rack of lamb
-lemon thyme crusted free range statler chicken breast |
Desserts | -Creme brulee
-Bananas fosters
-Peach tarte tatin
-White chocolate cheesecake
-Chocolate Bombe
-Cherries jubilee
-traditional carrot cake
-artisan cheese board |
How many pieces come with the half rack of lamb? | 4 |
What is the shrimp scampi stuffed with? | More shrimp |