| Microorganism |
Name |
| Found in feces of humans and therefore easily contaminated by hands. Foods such as salads | Shigella |
| Found in many farm animals but especially poultry and eggs | Salmonella |
| Grows in cool moist enviorments found on deli meats, hot dogs and soft cheese | Listeria |
| Found in raw or partically cooked oysers from Gulf of Mexico | Vibrio parphaemolyticus |
| Found in raw or partically oysters from waters of Gulf of Mexico, and Atlantic and Pacific coasts. Most frequently occurs in people with liver disease or diabetes | Vibrio vulnificus |
| Spore forming bacteria, found in cereal crops like rice | Bacillus Cereus |
| Found in improperly canned foods, and produce grown in soil, potatoes, onions | Botulinuism |
| Found in raw and undercooked meat | E-coli |
| Carried in intestines of people and animals, found in dishes made with meat or poultry, usually improperly cooleed. | Clostridium perfringens |
| A virus commonly associated with ready to eat food cleanned with water, such as: produce, salads, seafood. | Hepatitis A |
| Found in feces of people infected with virus, found in shellfish contaminted by sewage or ready-to-eat food | Norovirus |
| Bacteria found in nose, hair, sores of people found in salads and deli meats | Staph |
| Bacteria associated with poulty improperly cooked or cross contamination | Camplobacteriosis |
| Parasite associated with herring, cod, halibut, mackerel, | (blank) |
Cardio Block2anatomy
