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A & P Midterm (6) Hangman

 
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Question Answer
right colic flexure (hepatic)  right-angle bend in the colon on the right side of the body near the liver that marks the junction of the ascending colon and the transverse colon  
transverse colon  part of the large intestine that extends across the abdominal cavity joining the ascending colon to the descending colon  
left colic flexure (splenic)  sharp bend of the colon under the spleen where the transverse colon joins the descending colon  
descending colon  part of the large intestine on the left side that extends from the bend below the spleen to the sigmoid colon  
sigmoid colon  s-shaped; contracted and crooked part of the colon immediately above the rectum  
anus  posterior opening of the alimentary canal  
anal canal ends at the ______  anus  
external anal sphincter  voluntary outer sphincter of striated muscle extending from the coccyx to the central tendonous part of the perineum and surrounding the anus immediately beneath the skin  
internal involuntary sphincter  involuntary inner sphincter formed by thickening of the circular smooth muscle of the rectum  
due to most nutrients being absorbed before the large intestine there are no ____ present  villi  
goblet cells  mucus-secreting epithelial cell which produces alkaline mucus (HCO3--rich)  
the mucus produced by the goblet cells serves what purpose?  to lubricate the passage of feces  
teniae coli "ribbons of the colon"  any of three external longitudinal muscle bands of the large intestine  
haustra  one of the pouches or sacculations into which the large intestine is divided  
masticate  chewing  
by the age of 21 what have been formed?  2 sets of teeth  
deciduous teeth  a baby tooth, or milk teeth; including four incisors, two canines, and four molars in each jaw which fall out during childhood and are replaced by the permanent teeth  
we have a set of how many teeth by the time we are 2 years old?  20  
permanent teeth  the second set of teeth that follow the milk teeth, typically persist into old age  
permanent teeth include  and in humans are 32 in number including 4 incisors, 2 canines, and 10 premolars and molars in each jaw  
wisdom teeth  third molar that is the last tooth to erupt on each side of the upper and lower jaw  
when teeth remain imbedded in the jaw they are considered  impacted  
impacted teeth are  wedged between the jawbone and another tooth  
incisor  front tooth adapted for cutting; located between the canines with four in the lower and four in the upper jaw  
canines  conical pointed tooth; one situated between the lateral incisor and the first premolar  
premolars  one of two in each side of each jaw; bicuspid  
molars  tooth with a rounded or flattened surface adapted for grinding; behind the incisors and canines sometimes including the premolars but more exactly restricted to the three posterior pairs in each human jaw on each side which are not preceded by milk teeth  
crown  part of a tooth external to the gum  
root  the part of a tooth within the socket  
gingiva  tissue that surrounds the necks of teeth and covers the alveolar parts of the jaws  
enamel  intensely hard calcareous substance that forms a thin layer partly covering the teeth; the hardest substance in the body  
neck  part of a tooth between the crown and the root  
cementum  specialized external bony layer covering the dentin of the part of a tooth normally within the gum  
periodontal membrane (ligament)  fibrous connective-tissue layer covering the cementum of a tooth and holding it in place in the jawbone  
dentin  calcareous material similar to bone but harder and denser that composes the principal mass of a tooth  
pulp cavity  central cavity of a tooth containing the dental pulp and being made up of the root canal and the pulp chamber  
pulp  highly vascular sensitive tissue occupying the central cavity of a tooth  
the ____ supplies nutrients to the tooth tissues & tooth sensations.  pulp  
root canal  part of the pulp cavity lying in the root of a tooth  
salivary glands  any of various glands that discharge a fluid secretion and especially saliva into the mouth cavity  
paratoid glands  salivary gland that is situated on each side of the face below and in front of the ear; largest of the salivary glands, is of pure serous type, and communicates with the mouth by the parotid duct  
mumps  acute contagious virus disease caused by a paramyxovirus of the genus Rubulavirus (species Mumps virus) and marked by fever and by swelling especially of the parotid gland  
submandibular gland  a salivary gland inside of and near the lower edge of the mandible on each side and discharging by Wharton's duct into the mouth under the tongue  
saliva  mixture of mucus & serous fluids that is secreted into the mouth by salivary glands; used to lubricate ingested food, and often begins the breakdown of starches  
bolus  soft mass of chewed food  
salivary amylase  an enzyme; a bicarbonate-rich (alkaline) juice that begins the process of starch digestion in mouth  
saliva contains _____ and _____, which inhibit bacteria  lysosomes & antibodies  
pancreas  soft pink triangular gland that extends across the abdomen from the spleen to the duodenum  
most of the pancreas lies posterior to the parietal peritoneum; its location it considered ________  retroperitoneal  
the pancreas also has endocrine functions which include producing the hormones  insulin and glucagon  
liver  largest gland in body; to the right side of the body under the diaphragm  
falciform ligament  the liver is suspended from the diaphragm & abdominal wall by the mesentery cord  
primary digestive function of the liver is to produce  bile  
common hepatic duct  duct formed by the union of the hepatic and cystic ducts and opening into the duodenum, by which bile leaves the liver  
bile duct  bile leaving the liver enters the duodenum through this  
bile  yellow or greenish watery solution containing bile salts, bile pigments (bilirubin), cholesterol, phospholipids and variety of electrolytes  
only ___ ___ & _________ aid in the digestive process, by the liver.  bile salts & phospholipids  
bile does not contain ______ however, the bile salts it contains ______ fats by breaking down the fat globules into smaller ones  enzymes; emulsifies  
gallbladder  thin walled, green, membranous muscular sac that is located in a shallow fossa inferior surface of the live; bile from the liver is stored  
cystic duct  duct from the gallbladder that unites with the hepatic duct to form the common bile duct  
while in the gallbladder the _____ is removed from the bile by the gallbladder  water  
gallstones form when bile is stored for too long or too much is removed; the cholesterol it contains may crystallize causing ______  gallstones  
jaundice  yellowish pigmentation of the skin, tissues, and certain body fluids caused by the deposition of bile pigments into the blood  
hepatitis  inflammation of the liver  
cirrhosis  chronic inflammatory condition where liver becomes severely damaged; hard & fibrous  
essential activities of the GI tract  ingestion, propulsion, mechanical digestion, chemical digestion, absorption and defecation  
ingestion  taking of material (as food) into the digestive system; active voluntary process  
propulsion  foods in processed by more than one organ so it must be propelled from one to the next; i.e. swallowing depends on the propulsion from peristalsis; involuntary & involves waves of contraction/relaxation  
segmentation  annular contraction of smooth muscle (as of the intestine) that seems to cut the part affected into segments; more an example of mechanical breakdown than propulsion  
mechanical breakdown  mixing of food in mouth by tongue, churning of food in stomach and segmentation in sm intestine; prepares food for degradation by enzymes, segmenting into smaller particles  
chemical digestion  sequence by which lrg food molecules broken down to their building blocks by enzymes  
hydrolysis reactions  water molecule added to each bond to be broken  
_____ is considered necessary to soften and dissolve foods  water  
monosacharides  building blocks of carbohydrate foods  
glucose, fructose & galactose are _____ _____ common in the human diet  simple sugars  
glucose  is considered the most important, because of blood sugar levels  
fructose is most abundant in _____ & _____  fruits & vegetables  
galactose is found in _____  milk  
the only carbohydrates that our digestive system break downs into simple sugars are ____, ____, ____ & ____  sucrose, lactose, maltose & starch  
sucrose  table sugar  
lactose  milk sugar  
maltose  malt sugar  
sucrose, maltose & lactose are considered _____  disaccharide  
starch is a ______ because it consists of hundreds of _____ units.  polysaccharide; glucose  
_______ polysaccharides do not provide any nutrients, and we do not digest them; however they aid in the ______ of food, in the form of fiber.  indigestible; movement  
proteins are digested into _____ _____  amino acids  
protein digestion has intermediate products of _______ & ______  poly peptides & peptides  
when lipids are digested to their building blocks we get _____ & _____  fatty acid & glycerol  
absorption  transport of digested end products from the lumen of the GI tract to the blood, or lymph  
in order for absorption to occur the digested food must enter the mucosal cells by ___ or ____ transport  active; passive  
what is the major site where absorption takes place?  small intestine  
defecation  elimination of ingestible residues from the GI tract via the anus in the form of feces  
only the mouth _____  ingests  
only the large intestine ____  defecates  
the digestive tract can be viewed as a  disassembly line  
digestive activity is controlled by ______ via the parasympathetic division of the autonomic nervous system  reflexes  
the stretch of the organ due to food in the lumen, PH concentration of the blood & presence of certain breakdown products of digestion cause are considered _____ to the sensors in the alimentary canal  stimuli  
when the receptors are activated they start reflexes that activate/inhibit  glands secrete juices into lumen, hormones secreted into the blood, smooth muscles propel food along the tract