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7-1 HBS Final Review Hangman

 
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Question Answer
two thick bands of tissue that vibrate to produce sounds  larynx  
flap of tissue that covers the windpipe while swallowing  epiglottis  
filters and warms the air as it enters the body  nose  
tube for the passage of food into the stomach  esophagus  
tube for the passage of air into the lungs  trachea  
protein digestion begins here  stomach  
large amounts of digestion and nutrient absorption occur here  small intestine  
Stores bile produced by the liver  gall bladder  
secretes enzymes into the small intestine for digestion  pancreas  
water is absorbed into the body  large intestine  
carbohydrate digestion begins here  mouth  
flap of tissue in the heart controlling direction of blood flow  valve  
vessels carrying blood to the heart  vein  
large vessel carrying all oxygenated blood out of the heart  aorta  
vessels carrying blood away from the heart  arteries  
wall of muscle separating the left and right sides of the heart  septum  
small vessels that exchange oxygen and carbon dioxide with other parts of the body  capillaries  
collects tissue fluid that can leak out of capillaries  lymph  
forms red blood cells  blood marrow  
helps blood clots form  platelets  
carries oxygen  red blood cell  
fights disease  white blood cell  
liquid part of the blood  plasma  
smooth tissue at the end of bones that cushion them  cartilage  
muscles that straighten a joint  extensor  
muscles that bend a joint  flexor  
connects muscle to bone  tendon  
holds bones together  ligaments  
Smooth muscle contractions of digestive tract that pushes food along  peristalsis  
coats that stomach to prevent ulcer formation  mucus  
caused by swallowing too much air when you eat or drink  burp  
caused by your diaphragm contracting out of sync with your rib muscles  hiccups  
main source of fuel for the body  glucose  
chewing, churning, squeezing  examples of mechanical digestion  
enzyme action, acids  examples of chemical digestion  
cells get energy from this process  cellular respiration  
used to indicate presence of carbon dioxide  Bromthymol blue  
used to indicate presence of starch  lugols / iodine  
used to indicate presence of sugars  Benedicts  
actions that occur automatically without the brains’ direct command  reflexes  
regulation of internal environment to keep conditions stable  homeostasis