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Question Answer
anabolism  cells making complex molecules from simpler compounds; opposite of catabolism  
assimilation  when food molecules enter the cell and undergo chemical changes  
avitaminosis  vitamin deficiency  
basal metabolic rate  number of calories of heat that must be produced per hour by catabolism to keep the body alive, awake, and comfortably warm  
calorie  heat unit; the amount of heat needed to raise the temperature of 1 g of water 1 degree C  
carbohydrate loading  the method used by athletes to increase the stores of muscle glycogen, allowing more sustained aerobic exercise  
catabolism  breakdown of food compounds or cytoplasm into simpler compounds; opposite of anabolism, the other phase of metabolism  
citric acid cycle  the second series of chemical reactions in the process of glucose metabolism; an aerobic process; also called the Krebs cycle  
electron transport system  cellular process within mitochondria that transfers energy from high-energy electrons from glycolysis and the citric acid cycle to ATP molecules so that the energy is available to do work in the cell  
glycogenesis  formation of glycogen from glucose or from other monosaccharides, fructose, or galactose  
glycolysis  the first series of chemical reactions in glucose metabolism; changes glucose to pyruvic acid in a series of anaerobic reactions  
hypervitaminosis  condition of having too few vitamen molecules in the body for normal function  
kilocalorie  1000 calories  
metabolism  complex process by which food is used by a living organism  
plasma protein  any of several proteins normally found in the plasma; includes albumins, globulins, and fibrinogen  
thermoregulation  maintaining homeostasis of body temperature  
total metabolic rate  total amount of energy used by the body per day  
vitamin  organic molecules needed in small quantities to help enzymes operate effectively