Busy. Please wait.

Forgot Password?

Don't have an account?  Sign up 

show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.

By signing up, I agree to StudyStack's Terms of Service and Privacy Policy.

Already a StudyStack user? Log In

Reset Password
Enter the email address associated with your account, and we'll email you a link to reset your password.

Remove ads
Don't know (0)
Know (0)
remaining cards (0)
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
restart all cards

Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Kitchen Rules Review

6th Grade FCS Kitchen Rules Study Stack Review

No ______________towels flipping
Use only ______________of dish soap with HOT water to wash dishes 1 tablespoon
Do not wear ______________clothing during lab. It is dangerous loose fitting
______________ hands after coughing or touching your hair, skin, or face Wash
Keep your ______________ away from beaters and blades in appliances Fingers
If you spill something you should______________ wipe it up
When you drop a knife, scissors, or sharp utensil you should do what? back away
In case of a fire you should do what? Use the fire extinguisher
Do not sit on _____________ counters
_____________ all cabinet doors and drawers Close
Use _____________to dry hands and dish towels to dry dishes Paper towel
What do you use to wash your hands? Warm soapy water
How long should you wash your hands? 20 seconds –or- the length of the ABC song
Where is the fire extinguisher located in class? Under the flag by Mrs. Stucker’s desk
What are the 5 categories of kitchen hazards? Falls, Fires, Cuts, Burns, and Poisoning
Created by: tracy.kathryn