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wordLesson 1
French terms
| Question | Answer |
|---|---|
| melon muh-lohn | melon |
| foie gras fwah grah | goose or duck liver |
| escargots es-kahr-go | snails |
| crudites crew-dee-tay | raw vegetables |
| champigon sham-pee-nyohn | mushroom |
| Canape kah-nah-pay | crustless bread with savory garnish |
| Artichaut ahr-tee-show | artichoke |
| pate pah-tay | seasoned hot or cold meat mixture |
| terrine teh-reen | dish for pate or pate |
| consomme kohn-suh-may | clarified meat or fish broth |
| gratinee grah-tee-nay | onion soup topped with cheese |
| potage saint germain puh-tahge san zhair-man | thick pea soup |
| vichyssoise vee-shee-swahz | cold leek and potato soup |
Created by:
babygirl2010
on 2011-09-20