Found in feces of humans and therefore easily contaminated by hands. Foods such as salads
Shigella
Found in many farm animals but especially poultry and eggs
Salmonella
Grows in cool moist enviorments found on deli meats, hot dogs and soft cheese
Listeria
Found in raw or partically cooked oysers from Gulf of Mexico
Vibrio parphaemolyticus
Found in raw or partically oysters from waters of Gulf of Mexico, and Atlantic and Pacific coasts. Most frequently occurs in people with liver disease or diabetes
Vibrio vulnificus
Spore forming bacteria, found in cereal crops like rice
Bacillus Cereus
Found in improperly canned foods, and produce grown in soil, potatoes, onions
Botulinuism
Found in raw and undercooked meat
E-coli
Carried in intestines of people and animals, found in dishes made with meat or poultry, usually improperly cooleed.
Clostridium perfringens
A virus commonly associated with ready to eat food cleanned with water, such as: produce, salads, seafood.
Hepatitis A
Found in feces of people infected with virus, found in shellfish contaminted by sewage or ready-to-eat food
Norovirus
Bacteria found in nose, hair, sores of people found in salads and deli meats
Staph
Bacteria associated with poulty improperly cooked or cross contamination
Camplobacteriosis
Parasite associated with herring, cod, halibut, mackerel,
Biology Lab Midterm
