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Foods ch 13 prep 2

2nd set of prep terms

To cut into small pieces. Chop
To make a liquid clear by removing solid particles. Clarify
To thoroughly cover a food with a liquid or dry mixture. Coat
To mix or blend two or more ingredients. Combine
To remove the center part of a fruit such as an apple or pineapple. Core
To soften solid fats, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer until the fat is creamy. Cream
To pulverize. Crush
To cut into small squares of equal size. Cube
To combine solid fat with flour using a pastry blender, two forks, or the fingers. Cut in
To cut into very small cubes of even size. Dice
Created by: mrserwin

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