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Outback 4/30

Outback menu test

Alice Springs Chicken Quesadillas grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, monterrey jack and cheddar cheese in a flour tortilla, grilled to perfection. served w/honey mustard
QUE Alice (1/2) Alice Springs Chicken Quesadillas
Bloomin' Onion A colossal onion breaded and deep fried. Served with a mayonnaise horseradish sauce
BLOOM Bloomin' Onion
Crab Stuffed Shrimp Four Gulf Shrimp lightly fried and stuffed with succulent crab meat (serves 1-2)
STUFFED SHRIMP Crab Stuffed Shrimp
Kookabura Wings One pound of fresh chicken wings breaded and deep fried, served with celery and homemade blue cheese dressing
WINGS / MILD MED HOT Kookabura wings
Aussie Cheese Fries Homemade seasoned French-fries, made fresh daily w/ Idaho potatoes, topped with Monterey Jack, and Cheddar Cheese, and bacon served w/ spicy ranch dressing
CHEESE (1/2) Aussie Cheese Fries
Gold Coast Coconut Shrimp Six large prawns dipped in beer batter and coconut then fried. served with creole marmalade sauce
COCO Gold Coast Coconut Shrimp
Bushman 'shrooms 12-oz of button mushrooms breaded and deep fried served w/ spicy ranch dressing
B'MAN Bushman 'Shrooms
Seared Ahi Tuna Sashimi-style yellow fin tuna spice-rubbed and seared and served with soy dressing and wasabi vinaigrette (cold)
AHI APP (1/2) Seared Ahi Tuna
Created by: dubosel