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Food Preperation 1
the first test of food preperation
Question | Answer |
---|---|
what is used to color margarine, butter and cheese? | Annatto |
What is the Juice of the sugar beet? | Betaine |
What is the temp. that you carmelize granulated sugar? | 338 degrees fahrenheit |
What is saffron? | yellow orange pigment from stigmas (expensive!) |
What color is Tumeric? | orange |
What temp. is taste of food most keen? | 68-86 degrees Fahrenheit |
Viscometer | thickness |
Compressimeter | softness and structure of baked goods |
Spectrophotomer | color or concentration |
graduated measuring cup measures what? | liquids |
fractional measuring cups measure? | dry stuff |
What is the most accurate form of measurement? | weight |