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AOHT PHT Lesson 7

Food and Beverage

TermDefinition
à la carte Small portions of food that come on the side, complement the main course, and which are priced separately.
ambiance The mood or feeling of a place; can include the lighting, quality of table settings, service, and even candles placed on tables.
appetizer Food that is served before the main course as a snack.
chain restaurant Dining establishments that have the same name and serve the same food but also have multiple locations and sometimes multiple owners.
chef A professional cook; usually has years of training and a culinary education.
culinary Having to do with cooking and the kitchen.
diner A food and beverage business that often serves breakfast, lunch, and dinner and can be open 24 hours per day; serves combination of fast food and restaurant fare.
entrée In English, the main course. In French, the appetizer.
ethnic restaurant An eating establishment that serves a menu from a certain region or cultural background.
fare Another word for food.
fast food Meals that are precooked and heated to go, or quickly cooked and served in minutes.
hors d’oeuvre Variety of savory foods served as appetizers.
host/hostess The person at a restaurant in charge of taking reservations, greeting guests, and seating them at tables.
maître d’ Similar to a restaurant manager; oversees seating arrangements, food preparation, and service. Also known as host or headwaiter.
menu The list of items served at a restaurant.
organic Food grown without the use of pesticides, fertilizers, or other chemical additives.
pub An eating establishment that is known for serving beer and other alcoholic beverages as well as food.
reservations Holding a table or a room in a restaurant for guests at a specific time and date.
servers Another word for waiters or waitstaff.
takeout Food that is cooked and prepared for guests to take home. Can often be an ethnic cuisine, such as Chinese.
tip The extra money guests give someone who has served them. Also known as gratuity.
utensils Forks, knives, spoons, and any other items used to eat.
waiters/waitstaff The restaurant employees who provide service to guests, including bringing food, drinks, and anything else guests need while they dine.
Created by: jandrad123
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